40% Alicante Bouschet, 30% Aragonez, 20% Cabernet Sauvignon and 10% Touriga Nacional
Deep red colour. Austere and complex in the nose, it’s structured and deep on the palate, with a good balance between very pure black fruit notes and some earthiness and spice, finishing very elegant and well-rounded. The spot-on acidity gives it an unusual natural freshness and minerality, hard to find in the warm Alentejo region, paired with full but very elegant and fine tannins, making it a wine with a strong identity and a remarkable capacity to harmonize with food, with potential to age for many years.
Deep red colour. Austere and complex in the nose, it’s structured and deep on the palate, with a good balance between very pure black fruit notes and some earthiness and spice, finishing very elegant and well-rounded. The spot-on acidity gives it an unusual natural freshness and minerality, hard to find in the warm Alentejo region, paired with full but very elegant and fine tannins, making it a wine with a strong identity and a remarkable capacity to harmonize with food, with potential to age for many years.
