Varietal Composition: Field blend - Touriga Nacional, Touriga Franca, Tinta Roriz, Syrah and Tinto Cão
Elaboration: The wine was vinified in specially designed conical stainless steel temperature controlled vats, within a temperature range of 77°F to 83°F degrees. Part of the lot is aged in neutral French oak barrels.
Quinta do Noval (which sits literally next door), which they've operated for the past twenty years.
The entire Romaneira vineyard estate is classified "A" (the highest mark that can be obtained in the Douro) and the house focuses almost completely on unfortified dry wines and vintage style port.
Elaboration: The wine was vinified in specially designed conical stainless steel temperature controlled vats, within a temperature range of 77°F to 83°F degrees. Part of the lot is aged in neutral French oak barrels.
Quinta do Noval (which sits literally next door), which they've operated for the past twenty years.
The entire Romaneira vineyard estate is classified "A" (the highest mark that can be obtained in the Douro) and the house focuses almost completely on unfortified dry wines and vintage style port.
