Barberas are among Italy’s most popular everyday reds thanks to a juicy, soft fruit character infused with easygoing, fine-grained tannins and a brightness that propels it all. It’s a versatile red for the table, too!
Prunotto’s Pian Romualdo bottling, from the Monforte area in the Barolo zone, is especially easy to like thanks to the winery’s streamlined textural style and clean, clear flavors. It’s driven by restrained notes and flavors of floral- and spice-drenched berries (cherry, blackberry, redcurrant preserves). A piney hint and tangy, lightly pithy bitter orange make for an appetizing contrast. Warming, mouthwatering and clean on the finish, it has just enough of a smattering of tannins to firm up the finish. This is perfect with things like pizzas, stuffed pastas, or simply charcuterie and fresher cheeses! Aged around a year in large Slavonian casks. Sustainable farming.
Prunotto’s Pian Romualdo bottling, from the Monforte area in the Barolo zone, is especially easy to like thanks to the winery’s streamlined textural style and clean, clear flavors. It’s driven by restrained notes and flavors of floral- and spice-drenched berries (cherry, blackberry, redcurrant preserves). A piney hint and tangy, lightly pithy bitter orange make for an appetizing contrast. Warming, mouthwatering and clean on the finish, it has just enough of a smattering of tannins to firm up the finish. This is perfect with things like pizzas, stuffed pastas, or simply charcuterie and fresher cheeses! Aged around a year in large Slavonian casks. Sustainable farming.
