This Fiano comes from the Mediterranean Salento peninsula of Puglia. It's medium-bodied, with a blossomy top note, a generous, fresh apple/pear & melon mid-palate, and a rounded, suave mouthfeel. It's driven through by the variety's beam of acidity, though, giving a clean & mouthwatering finish. Impressive, well-balanced white for the price! Perfect for yellowtail belly and sea urchin, seafood risotto, grilled sea bass with herbs, vitello tonnato, pork loin with apples, or ricotta-stuffed pasta with lemon, butter and sage. Or enjoy as an aperitif with some semi-soft goat or sheep cheeses and pear.
The Produttori di Manduria is a cooperative company of growing and winemaking going back to the 1920s. Today it's an iconic producer of delicious, sustainably farmed wine from Puglia's peninsular region.
SUSTAINABLE WINERY (Equalitas)
The Produttori di Manduria is a cooperative company of growing and winemaking going back to the 1920s. Today it's an iconic producer of delicious, sustainably farmed wine from Puglia's peninsular region.
SUSTAINABLE WINERY (Equalitas)
