JAMES SUCKLING 95 POINTS - "Classic aromas of blackcurrants, dark cherries, cedar and graphite. The palate is full-bodied with fine tannins and integrated acidity, giving notes of Damson plums, licorice and boysenberries. Well balanced and refined, with a drying finish. Drink or hold."
ROBERT PARKER'S WINE ADVOCATE 92 POINTS - "Pride's 2022 Cabernet Sauvignon is predominantly from the Sonoma side of the property (64%), with the balance coming from the Napa portion. A blend of 85% Cabernet Sauvignon, 6% Merlot, 5% Petit Verdot and 4% Cabernet Franc, it features scents of dried herbs, black olives and black cherries on the nose, while the medium- to full-bodied palate is plush and velvety. The mountain tannins are nicely managed, present but ripe and soft, lingering pleasantly on the finish."
JEB DUNNUCK 90 POINTS - "The 2022 Cabernet Sauvignon comes mostly from Sonoma County yet includes 36% of Napa fruit. Darker currants, leafy herbs, underbrush, and a kiss of menthol all define the aromatics, and it's medium-bodied, with a nicely balanced, charming mouthfeel and reasonable length. It's well made and might pick up some depth and length with 2-3 years in the cellar. Drink 2025-2037."
ROBERT PARKER'S WINE ADVOCATE 92 POINTS - "Pride's 2022 Cabernet Sauvignon is predominantly from the Sonoma side of the property (64%), with the balance coming from the Napa portion. A blend of 85% Cabernet Sauvignon, 6% Merlot, 5% Petit Verdot and 4% Cabernet Franc, it features scents of dried herbs, black olives and black cherries on the nose, while the medium- to full-bodied palate is plush and velvety. The mountain tannins are nicely managed, present but ripe and soft, lingering pleasantly on the finish."
JEB DUNNUCK 90 POINTS - "The 2022 Cabernet Sauvignon comes mostly from Sonoma County yet includes 36% of Napa fruit. Darker currants, leafy herbs, underbrush, and a kiss of menthol all define the aromatics, and it's medium-bodied, with a nicely balanced, charming mouthfeel and reasonable length. It's well made and might pick up some depth and length with 2-3 years in the cellar. Drink 2025-2037."
