ORGANICALLY FARMED
This is an Amarone made for the table rather than just an after-dinner "meditation wine.". Fantastic with well-aged cheeses (e.g. Parmigiano Reggiano) and lamb or game roasts with herbs and spices.
VINOUS 94 POINTS - "Dusty and perfumed, the 2018 Amarone della Valpolicella Morandina lights up the senses with a cascade of dried roses, orange zest, cocoa powder and black cherries. It is silky smooth with a sour citrus tinge to balance as a polished wave of mineral-laced wildberry fruits sweeps across the palate. Lightly tannic and intense, this wine leaves a tart blackberry saturation and chewy grip as hints of lavender resonate..."
WINE SPECTATOR 94 POINTS - "An Amarone in a fresher, more elegant style, with flavors of plumped black cherry and fig cake animated by plum skin acidity and layered with an overtone of fragrant black tea, plus hints of dark chocolate, roasted vanilla, minerally tar, iron and leather. Structured by fine, taut tannins, this finds an appealing place between being sweet and savory in profile, offering harmonious integration and length..." - Alison Napjus
Grapes are ai-dried for 2 months. Aged 2 years in large and small (tonneaux & barriques) French oak casks.
This is an Amarone made for the table rather than just an after-dinner "meditation wine.". Fantastic with well-aged cheeses (e.g. Parmigiano Reggiano) and lamb or game roasts with herbs and spices.
VINOUS 94 POINTS - "Dusty and perfumed, the 2018 Amarone della Valpolicella Morandina lights up the senses with a cascade of dried roses, orange zest, cocoa powder and black cherries. It is silky smooth with a sour citrus tinge to balance as a polished wave of mineral-laced wildberry fruits sweeps across the palate. Lightly tannic and intense, this wine leaves a tart blackberry saturation and chewy grip as hints of lavender resonate..."
WINE SPECTATOR 94 POINTS - "An Amarone in a fresher, more elegant style, with flavors of plumped black cherry and fig cake animated by plum skin acidity and layered with an overtone of fragrant black tea, plus hints of dark chocolate, roasted vanilla, minerally tar, iron and leather. Structured by fine, taut tannins, this finds an appealing place between being sweet and savory in profile, offering harmonious integration and length..." - Alison Napjus
Grapes are ai-dried for 2 months. Aged 2 years in large and small (tonneaux & barriques) French oak casks.
