~85% Dolcetto, 15% Nebbiolo
"In production since 1969, it was the first "Super Table Wine" in Piedmont, perhaps even in Italy. The soil and microclimate in this vineyard give the Dolcetto an incredible complexity and structure. This is why Luciano Degiacomi, the creator of the wine, tried to soften the Dolcetto by adding a small percentage of Nebbiolo - for finesse and elegance - and ageing it for a time in wood. The result was an important wine, very elegant and pleasant, and with extraordinary longevity." - WINERY NOTES
"In production since 1969, it was the first "Super Table Wine" in Piedmont, perhaps even in Italy. The soil and microclimate in this vineyard give the Dolcetto an incredible complexity and structure. This is why Luciano Degiacomi, the creator of the wine, tried to soften the Dolcetto by adding a small percentage of Nebbiolo - for finesse and elegance - and ageing it for a time in wood. The result was an important wine, very elegant and pleasant, and with extraordinary longevity." - WINERY NOTES