Mostly Cabernet Sauvignon with Merlot & Petit Verdot
ORGANICALLY FARMED
The estate comprising of up-to-date winery and 40 hectares of land has been created practically from zero. The Sapaio vineyards are divided between the municipalities of Castagneto Carducci and Bibbona. The lands are located on quaternary deposits and range from loose coarse-grained sandy sediments to flood-land deposits with free-draining calcareous soil.
Grapevines from Bordeaux that have been cultivated here over the past fifty years have established themselves in the area very well.
The philosophy of Sapaio is based on experimentation and innovation: their research is directed towards new expressions of Bordeaux grapes in the Bolgheri region, with the objective of creating wines that combine power, elegance and longevity.
JAMES SUCKLING 94 POINTS - "Firm and structured, yet with a lush and velvety flow. Aromas of succulent fruit layered with spices, cedar and walnuts. Full and broad on the palate, with a tightly framed, lingering finish. Chewy and long. From organically grown grapes. Try from 2027."
ORGANICALLY FARMED
The estate comprising of up-to-date winery and 40 hectares of land has been created practically from zero. The Sapaio vineyards are divided between the municipalities of Castagneto Carducci and Bibbona. The lands are located on quaternary deposits and range from loose coarse-grained sandy sediments to flood-land deposits with free-draining calcareous soil.
Grapevines from Bordeaux that have been cultivated here over the past fifty years have established themselves in the area very well.
The philosophy of Sapaio is based on experimentation and innovation: their research is directed towards new expressions of Bordeaux grapes in the Bolgheri region, with the objective of creating wines that combine power, elegance and longevity.
JAMES SUCKLING 94 POINTS - "Firm and structured, yet with a lush and velvety flow. Aromas of succulent fruit layered with spices, cedar and walnuts. Full and broad on the palate, with a tightly framed, lingering finish. Chewy and long. From organically grown grapes. Try from 2027."
