WINERY NOTES: Extra-Quality Brut has an elegant mousse and a beautiful golden colour. The
nose is ripe and tends towards honeyed notes. The palate is rich and reveals a good length. The Extra-Quality Brut has a very good balance and freshness, with a very clean nose and mouth, it is a perfect champagne to accompany
aperitifs and cocktails.
WINE SPECTATOR 93 POINTS-"A graceful Champagne, with a fine, raw silk–like mousse carrying well-meshed flavors of poached quince and pear, Marcona almond, oyster shell and white blossoms. Fresh and focused, with savory hints of mineral and herbs on the finish. Chardonnay, Pinot Noir and Pinot Meunier. Disgorged October 2024. Drink now through 2035. 3,000 cases made, 2,083 cases imported."
WINE ADVOCATE 90 POINTS-"The latest release of Ployez-Jacquemart's emblematic NV Extra Quality Brut was disgorged with around five grams per liter dosage after three years on the lees. Mingling aromas of orange oil and fresh peach with hints of brioche and smoke, it's medium to full-bodied, fleshy and enveloping, with a tightly wound core, racy acids and a dry, chalky finish. It will show even better after an additional year or two on cork. Drink through 2030."
WINE SPECTATOR 93 POINTS-"A graceful Champagne, with a fine, raw silk–like mousse carrying well-meshed flavors of poached quince and pear, Marcona almond, oyster shell and white blossoms. Fresh and focused, with savory hints of mineral and herbs on the finish. Chardonnay, Pinot Noir and Pinot Meunier. Disgorged October 2024. Drink now through 2035. 3,000 cases made, 2,083 cases imported."
WINE ADVOCATE 90 POINTS-"The latest release of Ployez-Jacquemart's emblematic NV Extra Quality Brut was disgorged with around five grams per liter dosage after three years on the lees. Mingling aromas of orange oil and fresh peach with hints of brioche and smoke, it's medium to full-bodied, fleshy and enveloping, with a tightly wound core, racy acids and a dry, chalky finish. It will show even better after an additional year or two on cork. Drink through 2030."
