From Cooperativa Capel, founded in the 1930s by a coalition of small pisco producers in the Elqui Valley — the birthplace of Chilean pisco. A double-distilled reservado pisco made from Muscat grapes, aged 6-8 months in American oak barrels for its "Reservado" designation. Winner of 8 national and international medals.
Color: Amber.
Nose: Aromatic profile combining herbal and fruity notes — peach pit, mealy yellow apple, and snow pea.
Palate: Smooth and velvety, enriched with grape flavors accented by hints of spice and dried apricot.
Finish: Crisp and dry, light-to-medium body.
Serve: Ideal for a Pisco Sour or premium cocktails.
ABV: 40% (80 Proof)
