80% Pais & 20% Carignan
Multiple dry farmed vineyards located in Loncomilla, Maule with plantings that date back to 1895
Granitic soils
Fermented with indigenous yeast
The País grapes are removed from the clusters manually by being hit over a zaranda, a metal grid that acts as destemmer and press, to a traditional concrete vat
The Carignan is fermented with whole clusters, and then the blend is aged briefly in concrete
Pipeño is the traditional method of winemaking in Chile, which dates back to the late 16th century
Multiple dry farmed vineyards located in Loncomilla, Maule with plantings that date back to 1895
Granitic soils
Fermented with indigenous yeast
The País grapes are removed from the clusters manually by being hit over a zaranda, a metal grid that acts as destemmer and press, to a traditional concrete vat
The Carignan is fermented with whole clusters, and then the blend is aged briefly in concrete
Pipeño is the traditional method of winemaking in Chile, which dates back to the late 16th century