An estate that is as traditional (in the Pignier family since 1794) as it is avant-garde (cultivated biodynamically since 1998).
The Savagnin sous voile is matured in barrels for 60 months, without topping up, to develop the nutty, rancio aromas typical of Jura yellow wines.
The Savagnin sous voile is matured in barrels for 60 months, without topping up, to develop the nutty, rancio aromas typical of Jura yellow wines.
