Demeter Biodynamic Wines
Sorted on the vines in the vineyard and upon receipt at the winery, the berries are carefully selected. After gentle pressing and settling, the must is placed in 228-liter French oak barrels (15 to 20% new barrels) to begin fermentation under the influence of indigenous yeasts. Aging is carried out on fine lees for 18 months without stirring. The wines are lightly filtered and bottling is carried out according to the lunar calendar.
A brilliant gold color, rich and complex aromas of hazelnut and honey. It offers great depth, subtle firmness, and harmonious sweetness. Its flavor is both intense and persistent. This is a wine that requires time to fully reveal its potential.
Sorted on the vines in the vineyard and upon receipt at the winery, the berries are carefully selected. After gentle pressing and settling, the must is placed in 228-liter French oak barrels (15 to 20% new barrels) to begin fermentation under the influence of indigenous yeasts. Aging is carried out on fine lees for 18 months without stirring. The wines are lightly filtered and bottling is carried out according to the lunar calendar.
A brilliant gold color, rich and complex aromas of hazelnut and honey. It offers great depth, subtle firmness, and harmonious sweetness. Its flavor is both intense and persistent. This is a wine that requires time to fully reveal its potential.
