%80 Pinot Noir and 20% Chardonnay
The winemaking process favors a low-intervention approach: natural fermentation, 10 months' barrel ageing, then 3 years on lees, with a minimum dosage of 2 g/l to preserve purity. On the nose, tasting notes reveal aromas of yellow fruit, citrus and brioche, enhanced by a hint of aniseed. On the palate, it offers a balanced texture, combining roundness, chalky minerality and freshness, with a lingering finish of apple and almond. Ideal as an aperitif or with shellfish, this champagne embodies the elegance and vinosity of Bouzy Grand Cru.
The winemaking process favors a low-intervention approach: natural fermentation, 10 months' barrel ageing, then 3 years on lees, with a minimum dosage of 2 g/l to preserve purity. On the nose, tasting notes reveal aromas of yellow fruit, citrus and brioche, enhanced by a hint of aniseed. On the palate, it offers a balanced texture, combining roundness, chalky minerality and freshness, with a lingering finish of apple and almond. Ideal as an aperitif or with shellfish, this champagne embodies the elegance and vinosity of Bouzy Grand Cru.
