ORGANIC FARMING
100% Pinot Noir, 50+ year old vines
Indigenous yeast
Aged in 40% large older barrel, 60% stainless steel
Sancerre with richness and an expressive palette of ripe fruit. A wine with a fresh, harmonious palate, with a juicy side that is joyful and full of fruit. The tannins are sober and the finish long.
100% Pinot Noir, 50+ year old vines
Indigenous yeast
Aged in 40% large older barrel, 60% stainless steel
Sancerre with richness and an expressive palette of ripe fruit. A wine with a fresh, harmonious palate, with a juicy side that is joyful and full of fruit. The tannins are sober and the finish long.