NORTH AMERICA, UNITED STATES: Hood River, OREGON: 6.5%-ABV, 12-IBU, 30-SRM:
pFriem Caneberry Cuvée is a sophisticated barrel-aged fruit sour ale inspired by traditional Lambic-style brewing. A blend of wine-barrel-aged tart farmhouse ale, it is matured on a generous combination of Oregon-grown marionberries, blackberries, red raspberries, and blackcap raspberries. The beer spends 10 months in neutral French oak before an additional 8 weeks aging on fruit, followed by bottle conditioning for a naturally spritzy carbonation.
It pours a striking deep purple with ruby-red highlights and delivers intense aromas of berry jam. The palate combines mixed berry jam, blackberry pie, bright acidity, and vinous complexity, finishing juicy yet dry with a refreshing tartness.
Style: Barrel-Aged Fruit Sour / Lambic-Inspired Ale
Color: Deep Purple / Ruby
Profile: Mixed Berry Jam • Blackberry Pie • Raspberry • Marionberry • Tart & Vinous
Finish: Juicy • Tart • Dry • Refreshing
pFriem Caneberry Cuvée is a sophisticated barrel-aged fruit sour ale inspired by traditional Lambic-style brewing. A blend of wine-barrel-aged tart farmhouse ale, it is matured on a generous combination of Oregon-grown marionberries, blackberries, red raspberries, and blackcap raspberries. The beer spends 10 months in neutral French oak before an additional 8 weeks aging on fruit, followed by bottle conditioning for a naturally spritzy carbonation.
It pours a striking deep purple with ruby-red highlights and delivers intense aromas of berry jam. The palate combines mixed berry jam, blackberry pie, bright acidity, and vinous complexity, finishing juicy yet dry with a refreshing tartness.
Style: Barrel-Aged Fruit Sour / Lambic-Inspired Ale
Color: Deep Purple / Ruby
Profile: Mixed Berry Jam • Blackberry Pie • Raspberry • Marionberry • Tart & Vinous
Finish: Juicy • Tart • Dry • Refreshing
