Made from and one and half acre plot of Chardonmay vines more than 50 years old situated just behind Mont Aigu in the Chouilly Grand Cru. The soil here is silt and limestone on a Campanian chalky susoil. Fermentation took place in 60% Oaks barrels and 40% in stoneware vat. Clarified naturally with no finning or filtration or added sulfites. Disgorged June 2024 with no added sugar.
PERTOIS LEBRUN BRUT NATURE DERRIERE LE MONT AIGU NO. 18 GRAND CRU BLANC DE BLANCS -SANS SULFITES
- Item #:
- 377409
- Size:
- 750ml
- Quantity On Hand:
- 32
$119.95
$109.95
$119.95
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