70% Grenache, 20% Syrah, 10% Mourvèdre
Farming sustainably across 26 hectares, the Autards hand-harvest into small boxes, sort twice, and vinify each variety separately with indigenous yeasts before a careful late-January assemblage. Vegan.
Warm raspberry, garrigue, smoke, dark cherry, and a hint of spice.
Farming sustainably across 26 hectares, the Autards hand-harvest into small boxes, sort twice, and vinify each variety separately with indigenous yeasts before a careful late-January assemblage. Vegan.
Warm raspberry, garrigue, smoke, dark cherry, and a hint of spice.
