50% Touriga Nacional, 50% Touriga Franca
This delicious everyday Douro red was fermented in stainless steel and aged in small, seasoned French oak barrels for around a year.
"The 100-hectare property was bought by Quinta de la Rosa’s Bergqvist family in 2005. A joint venture with esteemed winemaker Jorge Moreira, Passagem seeks to highlight the Douro Superior’s enormous potential through expressive wines that combine the rich refined fruits of the Douro Superior with Jorge’s desire for perfect poise and freshness."
Vegan Friendly
This delicious everyday Douro red was fermented in stainless steel and aged in small, seasoned French oak barrels for around a year.
"The 100-hectare property was bought by Quinta de la Rosa’s Bergqvist family in 2005. A joint venture with esteemed winemaker Jorge Moreira, Passagem seeks to highlight the Douro Superior’s enormous potential through expressive wines that combine the rich refined fruits of the Douro Superior with Jorge’s desire for perfect poise and freshness."
Vegan Friendly
