This wine is 100% Dolcetto from Northern Italy's Piedmont region (in fact, in the region of Barbaresco). Made in a tart, refreshing, chillable style, it's brimming with tart cherry and plum, bramble fruit, sweet herbs, almond and a hints of struck flint. The winery suggests enjoying this with things like salamis, semi-hard cheeses, mushroom risotto, chicken and dumplings, pot pie, meatballs. Made in stainless steel.
"Pasquale Pelissero is a tiny, family-owned winery started in a garage by “Papa” Pasquale, one of the first producers in Neive to bottle and sell his own wines. While a conservative wine producer, Pasquale was always open to new winemaking and cellar management techniques.
"Since the death of Pasquale in 2007, daughter Ornella has carried on the family tradition, doing everything on her own in the vineyards and cellar, her sole innovation being the acquisition of a temperature-controlled fermentation tank."
"Pasquale Pelissero is a tiny, family-owned winery started in a garage by “Papa” Pasquale, one of the first producers in Neive to bottle and sell his own wines. While a conservative wine producer, Pasquale was always open to new winemaking and cellar management techniques.
"Since the death of Pasquale in 2007, daughter Ornella has carried on the family tradition, doing everything on her own in the vineyards and cellar, her sole innovation being the acquisition of a temperature-controlled fermentation tank."
