History,
Distilled with pure rainwater and natural spring water in 100% copper pot stills, this liquid art is distinctively herbal and incredibly pure. Barrel aged for 48 months in underground caves, the result is an unrivaled extra añejo tequila from Pasote, with flavors of roasted agave, warm vanilla and a touch of spice on the long luscious finish.
Tasting Notes,
Nose: Complex scents greet the nose with bright freshness as notes of citrus peel and roasted agave unite in the glass. Long aging in American Oak is evident in the golden honey color and warm aromas.
Palate: Having spent forty-eight months in ex-bourbon barrels, the palate is complex and well-balanced. Exotic flavors of honey and caramelized pineapple arouse the senses. Vegetal notes of roasted agave complement warming spices and toasty oak nuances. Bright, tingling szechuan spices linger at the front of the palate before a long, sumptuous finish follows to the back of the palate.
Distilled with pure rainwater and natural spring water in 100% copper pot stills, this liquid art is distinctively herbal and incredibly pure. Barrel aged for 48 months in underground caves, the result is an unrivaled extra añejo tequila from Pasote, with flavors of roasted agave, warm vanilla and a touch of spice on the long luscious finish.
Tasting Notes,
Nose: Complex scents greet the nose with bright freshness as notes of citrus peel and roasted agave unite in the glass. Long aging in American Oak is evident in the golden honey color and warm aromas.
Palate: Having spent forty-eight months in ex-bourbon barrels, the palate is complex and well-balanced. Exotic flavors of honey and caramelized pineapple arouse the senses. Vegetal notes of roasted agave complement warming spices and toasty oak nuances. Bright, tingling szechuan spices linger at the front of the palate before a long, sumptuous finish follows to the back of the palate.
Overall Rating
5 out of 5 Based on 1 Review
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19th Apr 2022
As good as it gets. Right up there with best anejos.
Very nice XA!
