ORGANICALLY FARMED
From the Valtenesi wine area along the shores of lake Garda, this is made using the rare family of grapes referred to as "Groppello." Medium-light in body, with a pale ruby hue, it has soft red fruits with a refreshing stony mineral undercurrent, and very fine light tannin. Locals might have with freshwater fish dishes or as an apertif with light hors d'oeuvres, especially cooled to 58F!
From the Valtenesi wine area along the shores of lake Garda, this is made using the rare family of grapes referred to as "Groppello." Medium-light in body, with a pale ruby hue, it has soft red fruits with a refreshing stony mineral undercurrent, and very fine light tannin. Locals might have with freshwater fish dishes or as an apertif with light hors d'oeuvres, especially cooled to 58F!
