A blend of 38% Granatxa, 32% Parellada, and 30% Macabeu all organically farmed.
This Cava made from Grenache (38%), Parellada (32%) and Macabeo (30%) will display a slight cherry tint. The mouth is graced with notes of strawberry, gooseberry, pepper and nougat in an airy palate where bubbles are fine and persistent. The traditional method is definitely mastered by this estate.
This Cava made from Grenache (38%), Parellada (32%) and Macabeo (30%) will display a slight cherry tint. The mouth is graced with notes of strawberry, gooseberry, pepper and nougat in an airy palate where bubbles are fine and persistent. The traditional method is definitely mastered by this estate.
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