"A bright, fruity red, this offers pomegranate, cherry, almond and fresh earth flavors. Charming and balanced, ending with a juicy feel, courtesy of the fruit and acidity." - WINE SPECTATOR
Paolo Scavino is famous for their Barolos, but this Barbera from the La Morra area is a great value for an everyday red. No oak involved, giving it a refreshingly straightforward expression of the Barbera fruit. Since it's Paolo Scavino, it's well balanced between the traditional dry Italian style and today's preference for softer textures and a fresher juiciness.
Paolo Scavino is famous for their Barolos, but this Barbera from the La Morra area is a great value for an everyday red. No oak involved, giving it a refreshingly straightforward expression of the Barbera fruit. Since it's Paolo Scavino, it's well balanced between the traditional dry Italian style and today's preference for softer textures and a fresher juiciness.
