ORGANICALLY FARMED
Grechetto, Malvasia, Chardonnay, Sauvignon Blanc, & Garganega
Paolo Bea is a producer of idiosyncratic and engaging wines that can be considered to be liquid art. Spontaneously fermented (with skins present for ~2 weeks), and bottled unfiltered & unfined, no added sulphites.
This complex wine has a flaxen color and a bouquet of honey, peaches, and zesty citrus. Concentrated, full-bodied and spiced on the palate, with a strong mineral finish and a gentle tannic grip.
Grechetto, Malvasia, Chardonnay, Sauvignon Blanc, & Garganega
Paolo Bea is a producer of idiosyncratic and engaging wines that can be considered to be liquid art. Spontaneously fermented (with skins present for ~2 weeks), and bottled unfiltered & unfined, no added sulphites.
This complex wine has a flaxen color and a bouquet of honey, peaches, and zesty citrus. Concentrated, full-bodied and spiced on the palate, with a strong mineral finish and a gentle tannic grip.
