A blend of local native varieties inspired by a century-old blend, dominated by Nerello Mascalese and Nerello Cappuccio, with smaller quantities of Nocera, Cappuccio Tignolino, Acitana, Galatena and Calabrese. Aged in French oak, then in bottle for an extended time. Great with roast meats, Mediterranean style casseroles or aged cheese.
KERIN O'KEEFE 95 POINTS - "Underbrush, chopped mint, red berry and Mediterranean brush are just some the the aromas you'll find on this gorgeous red. Impeccably balanced, the smooth, delicious palate delivers juicy raspberry, ripe Marasca cherry, star anise and white pepper while a web of silky tannins provides elegant support. Loaded with finesse..."
Vinification: Soft pressing followed by fermentation with indigenous yeast and maceration in a temperature-controlled environment.
Aging and Maturation: An average of 24-months in medium-toasted Tronçais and Allier new-oak barriques. No filtering or fining. The wine is then held in bottle a further 24-months before release.
KERIN O'KEEFE 95 POINTS - "Underbrush, chopped mint, red berry and Mediterranean brush are just some the the aromas you'll find on this gorgeous red. Impeccably balanced, the smooth, delicious palate delivers juicy raspberry, ripe Marasca cherry, star anise and white pepper while a web of silky tannins provides elegant support. Loaded with finesse..."
Vinification: Soft pressing followed by fermentation with indigenous yeast and maceration in a temperature-controlled environment.
Aging and Maturation: An average of 24-months in medium-toasted Tronçais and Allier new-oak barriques. No filtering or fining. The wine is then held in bottle a further 24-months before release.