100% Tempranillo
Pago de los Capellanes makes some of the most elegant wines from Ribera del Duero. Their Joven, aged for just 5 months in French oak, has a delicious concentration of ripe plum and strawberry, purple florals, spices and a layer of creaminess from the high-quality oak. An exceptionally made "everyday" Ribera del Duero that;s perfect with charcuterie and semi-soft cheeses.
"We are both an orchard of vines and a harsh high plateau, and this very striking contrast is clearly reflected in a climate of extremes. At the height of ripening, the unusual temperature range between hot days and cold nights explains the character of the grapes.
"A calcareous soil of clay, sand and gravel supports the life of Tempranillo vines, a variety known locally as tinto fino. This type of land provides good drainage and adequate reserves of hydration and temperature to leave a velvet and mineral imprint on the wines." - WINERY
Pago de los Capellanes makes some of the most elegant wines from Ribera del Duero. Their Joven, aged for just 5 months in French oak, has a delicious concentration of ripe plum and strawberry, purple florals, spices and a layer of creaminess from the high-quality oak. An exceptionally made "everyday" Ribera del Duero that;s perfect with charcuterie and semi-soft cheeses.
"We are both an orchard of vines and a harsh high plateau, and this very striking contrast is clearly reflected in a climate of extremes. At the height of ripening, the unusual temperature range between hot days and cold nights explains the character of the grapes.
"A calcareous soil of clay, sand and gravel supports the life of Tempranillo vines, a variety known locally as tinto fino. This type of land provides good drainage and adequate reserves of hydration and temperature to leave a velvet and mineral imprint on the wines." - WINERY
