100% Turbiana
WINE ENTHUSIAST 92 POINTS - "Mango, pineapple, and tart grapefruit swirl together with a soft lift of jasmine, giving the wine sun-soaked yet focused aromas. The texture is plump and mouth-filling; key lime colliding with pineapple cream pie, all wrapped in citrusy tension. A zesty finish keeps it tight and fresh on the salty finish." — Jeff Porter
The Lugana “Le Creete” is both crowd-pleasing and serious. Medium in weight, richly textured, and lightly aromatic with an elegant delivery of citrus (like grapefruit), crisp pineapple, and fresh green accents (like boxwood). There's an underlying current of gentle minerality, and a bright acidity that beams through the moderately fleshy fruit from start to finish.
Fermented and aged in temperature-controlled stainless steel on the fine lees. Turbiana has the pedigree of nobility, as it seems to be a mutated form of the Trebbiano di Soave of the Veneto region (and Verdicchio in the Marche region).
WINE ENTHUSIAST 92 POINTS - "Mango, pineapple, and tart grapefruit swirl together with a soft lift of jasmine, giving the wine sun-soaked yet focused aromas. The texture is plump and mouth-filling; key lime colliding with pineapple cream pie, all wrapped in citrusy tension. A zesty finish keeps it tight and fresh on the salty finish." — Jeff Porter
The Lugana “Le Creete” is both crowd-pleasing and serious. Medium in weight, richly textured, and lightly aromatic with an elegant delivery of citrus (like grapefruit), crisp pineapple, and fresh green accents (like boxwood). There's an underlying current of gentle minerality, and a bright acidity that beams through the moderately fleshy fruit from start to finish.
Fermented and aged in temperature-controlled stainless steel on the fine lees. Turbiana has the pedigree of nobility, as it seems to be a mutated form of the Trebbiano di Soave of the Veneto region (and Verdicchio in the Marche region).
