Brewery: Otokoyama Brewery
Classification: Tokubetsu Junmai
Acidity: 1.6
Alcohol: 15.5%
Prefecture: Hokkaido
Seimaibuai: 55%
SMV: +10.0
Rice Type: Miyamanishiki
A favorite in many sushi restaurants that many of us “cut our teeth” on. Dry, light and smooth yet rich a fruity nose. Refreshing lightness with a vivid acidity that finishes dry. Otokoyama sake from Hokkaido, Japan's northernmost island, has the ideal climate and water conditions needed to make superior sake. Otokoyama brews high quality sake on the island backed by 330 years of tradition.
Classification: Tokubetsu Junmai
Acidity: 1.6
Alcohol: 15.5%
Prefecture: Hokkaido
Seimaibuai: 55%
SMV: +10.0
Rice Type: Miyamanishiki
A favorite in many sushi restaurants that many of us “cut our teeth” on. Dry, light and smooth yet rich a fruity nose. Refreshing lightness with a vivid acidity that finishes dry. Otokoyama sake from Hokkaido, Japan's northernmost island, has the ideal climate and water conditions needed to make superior sake. Otokoyama brews high quality sake on the island backed by 330 years of tradition.
