PREFECTURE: HOKKAIDO
RICE VARIETY: Miyamanishiki
SAKE METER VALUE: +2 (DRY, NEUTRAL)
SEIMAIBUAI (RICE POLISHING RATIO): 55%
Style: Tokubetsu Junmai
Fifty sushi chefs in Hokkaido, Japan were consulted for the creation of this Sake. From there, blind tasting sessions with the sushi chefs were held, more feedback was given, and low and behold, we have this fantastic sake that is meant to be paired with vinegared rice that is used for Sushi. This is a full, rich and expressive sake with good umami.
Otokoyama, meaning "man's mountain," is a storied brewery in Hokkaido known for its clean, crisp sake. This special brew-nicknamed the "Sushi Booster"-was developed in collaboration with the Hokkaido Sushi Association, involving over 50 seasoned sushi chefs. Their goal: to create the perfect sake to complement sushi and vinegared rice. The aroma opens with a fresh and subtle blend of fruity notes, rice grain, and honeydew melon. On the palate, it's moderately fruity, refreshing, and easy to drink, with a clean dryness that highlights the natural sweetness of the rice in the aftertaste. Its balance makes it particularly well-suited for the nuanced flavors of Japanese cuisine. Pairing Suggestions: Tailor-made for sushi, this sake also shines alongside sashimi, tempura, ceviche, and miso black cod. A true companion to delicate, vinegared dishes.
RICE VARIETY: Miyamanishiki
SAKE METER VALUE: +2 (DRY, NEUTRAL)
SEIMAIBUAI (RICE POLISHING RATIO): 55%
Style: Tokubetsu Junmai
Fifty sushi chefs in Hokkaido, Japan were consulted for the creation of this Sake. From there, blind tasting sessions with the sushi chefs were held, more feedback was given, and low and behold, we have this fantastic sake that is meant to be paired with vinegared rice that is used for Sushi. This is a full, rich and expressive sake with good umami.
Otokoyama, meaning "man's mountain," is a storied brewery in Hokkaido known for its clean, crisp sake. This special brew-nicknamed the "Sushi Booster"-was developed in collaboration with the Hokkaido Sushi Association, involving over 50 seasoned sushi chefs. Their goal: to create the perfect sake to complement sushi and vinegared rice. The aroma opens with a fresh and subtle blend of fruity notes, rice grain, and honeydew melon. On the palate, it's moderately fruity, refreshing, and easy to drink, with a clean dryness that highlights the natural sweetness of the rice in the aftertaste. Its balance makes it particularly well-suited for the nuanced flavors of Japanese cuisine. Pairing Suggestions: Tailor-made for sushi, this sake also shines alongside sashimi, tempura, ceviche, and miso black cod. A true companion to delicate, vinegared dishes.
