ORGANICALLY FARMED
100% Verdejo
Produced entirely from un-grafted, pre-Phylloxera vines more than 150 years old. Ossian is a supreme expression of the Verdejo variety. It was barrel fermented and aged 9 months on the lees with regular stirring. It displays a deep well of nuanced aromas and flavors such as ripe orchard and tropical fruits, roasted herbs and toasted vanilla spice. Green-floral woodsy undergrowth frames the spice-infused fruit at the vibrant core. It's in a harmonious place already, with a beautifully-tapered finish, and a pretty intensity of aromas and flavors that make for an elegantly potent send-off. An extraordinary complement to white meats and richer seafood dishes.
100% Verdejo
Produced entirely from un-grafted, pre-Phylloxera vines more than 150 years old. Ossian is a supreme expression of the Verdejo variety. It was barrel fermented and aged 9 months on the lees with regular stirring. It displays a deep well of nuanced aromas and flavors such as ripe orchard and tropical fruits, roasted herbs and toasted vanilla spice. Green-floral woodsy undergrowth frames the spice-infused fruit at the vibrant core. It's in a harmonious place already, with a beautifully-tapered finish, and a pretty intensity of aromas and flavors that make for an elegantly potent send-off. An extraordinary complement to white meats and richer seafood dishes.