A blend of 52% Carignan, 33% Pinot Noir, and 15% Paseante Noir, aged for 5 months in neutral French barrels. We love Rosé—it’s delicious, remarkably versatile with food, easy to chill and enjoy, and it simply makes us happy to drink. This bottling is largely Carignan, a fantastic red grape widely used for Rosé in the south of France, alongside Pinot Noir, which brings minerality and elegance, and Paseante Noir, which contributes beautiful color, tannin, and tension. Aromas of watermelon rind and white flowers lead to a fresh, mineral palate. There’s a uniquely salivating quality to this wine that keeps you coming back for another sip—the hallmark of a truly delicious wine.
It’s a perfect à la carte evening starter, but it’s also wonderfully food-friendly—great with tacos (especially al pastor), shellfish, or spicy noodle dishes. But really, just give it a good chill and enjoy.
It’s a perfect à la carte evening starter, but it’s also wonderfully food-friendly—great with tacos (especially al pastor), shellfish, or spicy noodle dishes. But really, just give it a good chill and enjoy.
