A blend of 54% Syrah, 33% Carignane, 8% Paseante Noir, and 5% Dry Riesling, aged for 5 months in neutral French barrels. In this bottling you'll find enticing aromas of flowers, citrus peel and chalk, with a subtle tropicality that gives hints of guava and passionfruit. The palate is creamy and substantial, with acidity a gear lower than some previous releases. You find some of that tropical kick mingling with yellow cherries, fine mineral grit and a touch of lees-y pastry flavors. It's friendly as can be to drink by itself, but it's super versatile with food (we recommend Korean BBQ wings or Jerk Shrimp).
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