PREFECTURE: Yamaguchi
Fresh scents of muscat and melon, along with a subtle effervescence and captivating cloudiness evocative of snowfall. Its rich umami tastes from rice blend in well with its creamy acidity to create a unique winter symphony. Ohmine's Winters Arrival is a combination of Omachi, Aiyama, and Yamadanishiki rice varieties. To get the perfect flavor, the recipe changes every year. Ohmine adds the fermenting Yamadanishiki rice to the sake's tank, giving it a hint of bubbliness. There are burrata cheese and yogurt-like, silky lactic acid flavors, as well as a delicately sweet finish.
Fresh scents of muscat and melon, along with a subtle effervescence and captivating cloudiness evocative of snowfall. Its rich umami tastes from rice blend in well with its creamy acidity to create a unique winter symphony. Ohmine's Winters Arrival is a combination of Omachi, Aiyama, and Yamadanishiki rice varieties. To get the perfect flavor, the recipe changes every year. Ohmine adds the fermenting Yamadanishiki rice to the sake's tank, giving it a hint of bubbliness. There are burrata cheese and yogurt-like, silky lactic acid flavors, as well as a delicately sweet finish.