Eucalyptus and mint, two classic descriptors for the Aussie terroir, are clearly in the nose as hints of pencil lead and fennel are surmounted by dark red fruits, jammy raspberry and cassis: beautiful, rich and deep. The tannins in this "Alcira" Cab are fine and silky, uplifting broad flavors of dark cherries, cassis and cacao. A pinch of spice and earth lead to a long, smooth finish with, again, lasting deep, dark red fruits.
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