NON-ALCOHOLIC, WINE ALTERNATIVE - SPARKLING.
VEGAN CERTIFIED. GLUTEN-FREE. HALAL.
SERVE: CHILLED IN A WINE GLASS
FOOD PAIRING: GRAIN SALADS (V), SOUTH EAST ASIAN CURRY (V, VG), STEWED LAMB/CHICKPEAS
OCCASION: SOLO RETREATS, APERITIVO HOUR, SUMMER CELEBRATIONS
PROFILE
TART NATIVE CITRUS, FLORAL BODY, MENTHOL AROMA & FINISH.
PROCESS
FRUIT: INTRICATE BLEND OF HERBS, FLOWERS, ROOTS & LEMONS
TANNIN: THE LIQUID IS DRY HOPPED USING CITRA HOPS & SPICES
SALINITY: MURRAY RIVER SALT PROVIDE SALINITY AND CREATES A MOORISH SENSATION
ACID: VERJUS FROM SEMILLON GRAPES FROM THE BAROSSA VALLEY, AUSTRALIA.
BALANCE: JUST LIKE THE KITCHEN, SUGAR USED TO BALANCE AT THE END.
INGREDIENTS
CITRA HOPS, LEMON VERBENA, LEMONGRASS, HIBISCUS, LEMON MYRTLE, LIQUORICE ROOT, PEPPERMINT, PRESERVED LEMON, MURRAY RIVER SALT, VERJUS, ORGANIC CANE SUGAR, WATER, CONTAINS SULPHITES
NOTES
NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOUR AND PROFILE