Nine Hats was a conception that began back in 2007 with one wine-- a red blend that was striking in quality, approachability and deliciousness. It was crafted with impeccable attention to detail and the benefit of topquality grapes...and people loved it! The wines formed into this original blend were declassified juice coming from Long Shadows wine portfolio, a collection of seven ultrapremium Columbia Valley wines showcasing the viticultural excellence of the growing region. Along with some of the best grapes grown within the region, Long Shadows has tapped some of the best winemakers from around the world (Gilles Nicault, Randy Dunn, John Duval, Michel Rolland and Philippe Melka), so there is no wonder as to why Nine Hats was so successful. For this 2016 Cabernet Sauvignon, several vineyard sites throughout Horse Heaven Hills and the Wahluke Slope were selected to source the fruit that provides its depth and complexity.
A blend of 78% Cabernet Sauvignon, 17% Merlot, and 5% Syrah, vibrant aromatics of black cherry, espresso beans and bittersweet chocolate introduce this richly structured Cabernet Sauvignon. It is a multi-layered wine with expressive flavors of black and red berries complemented by notes of savory spice. Its luscious mouthfeel persists across a lengthy finish. Several vineyard sites throughout the Horse Heaven Hills and the Wahluke Slope were selected to source the fruit that provides its depth and complexity. Aged eleven months in French oak barrels prior to bottling.
A blend of 78% Cabernet Sauvignon, 17% Merlot, and 5% Syrah, vibrant aromatics of black cherry, espresso beans and bittersweet chocolate introduce this richly structured Cabernet Sauvignon. It is a multi-layered wine with expressive flavors of black and red berries complemented by notes of savory spice. Its luscious mouthfeel persists across a lengthy finish. Several vineyard sites throughout the Horse Heaven Hills and the Wahluke Slope were selected to source the fruit that provides its depth and complexity. Aged eleven months in French oak barrels prior to bottling.