The Skyside winemaking philosophy aims to maximize the fruit expression of their vineyards to deliver food-friedly wines with vibrant character. This blend of Cabernet Sauvignon, Merlot, Petit Verdot, Carignan, and Syrah displays inviting aromas of blackberry, cherry, and spice that have interplay with well-integrated oak. The palate displays vibrant fruit. Spice with layers of cocoa and cherry. The wine is supported by supple tannins and a long-balanced finish. This wine pairs well with grilled foods like lamb burgers, and trip-tip but it's also great with spicy foods like Moroccan eggplant tagine.
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