On the nose this leads with juniper, orange succade and vanilla cream- as if you used an orange 50-50 bar for your gin rocks. The soft palate approach shows more of these influences in a medium bodied mouth-feel with orange custard, spice, and delicate juniper-- in that order. New Amsterdam finishes with creamy fruit, and resolves into Madagascar pepper with a hints of lemon zest-- Delectable!!
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