From Mozart Distillerie of Salzburg, Austria — the chocolate liqueur specialist established in 1954, whose spherical, praline-like bottles have made it one of the world's most recognizable liqueur brands. The Coconut expression is built on fine Belgian gourmet chocolate and a special Dutch cream blend spiked with cocoa butter, coconut oil, and exotic essences on a sugar-beet distillate base with Madagascar Bourbon vanilla — lactose-free, with a mousse-like, slightly liquid texture.
Appearance: Milky white, semi-transparent.
Nose: An exotic aroma of coconut combined with a Caribbean note.
Palate: Creamy, lactose-free cocoa butter refined with coconut and a Caribbean note — a balanced, refreshingly light taste with a nutty, mildly fresh character.
Awards: Mozart Distillerie named Liqueur Producer of the Year 2020, International Wine and Spirit Competition (IWSC).
< question>ABV: 15% (30 Proof)
