Made from organically cultivated Meunier 80% and the 20% Pinot Noir, the 2019 Champagne" Les Terres D'Illite" takes its name from the green clay soils unique to Cuisles. This special clay, known as "Illite" (which is used in cosmetics) gives the Meunier at this benchmark domaine an almost Chardonnay-like quality, with a lift and texture not often seen with this red variety. Primary fermentation and malolactic fermentation took place in stainless steel. The wine was then aged three years on the lees and disgorged with dosage of 2g/L.
JEB DUNNUCK 94 POINTS - "The nose is highly expressive and fruity, with notes of salty orange pith, ripe red fruit such as raspberries, and the brothy minerality characteristic of green clay. It has great length and is stony on the palate, with a light, peppery, fine mousse and a lasting minerality. Drink 2026-2046."
WINE ADVOCATE 93 POINTS - "The wine bursts from the glass with aromas of apricot, brioche, pear and white peach, mingling with white flowers, blanched almond and a hint of mint. On the palate, it is medium- to full-bodied, textural and elegantly muscular, with a crisp fruit core, vibrant acidity and a long, saline finish."
JEB DUNNUCK 94 POINTS - "The nose is highly expressive and fruity, with notes of salty orange pith, ripe red fruit such as raspberries, and the brothy minerality characteristic of green clay. It has great length and is stony on the palate, with a light, peppery, fine mousse and a lasting minerality. Drink 2026-2046."
WINE ADVOCATE 93 POINTS - "The wine bursts from the glass with aromas of apricot, brioche, pear and white peach, mingling with white flowers, blanched almond and a hint of mint. On the palate, it is medium- to full-bodied, textural and elegantly muscular, with a crisp fruit core, vibrant acidity and a long, saline finish."
