History,
This tremendous edition of Mortlach - part of Diageo's 2023 special releases - has been bottled at its natural cask strength of 58% and has been finished in a combination of ex-Kanosuke Japanese whisky and ex-Pinot Noir casks.
Tasting Notes,
blackberry, toasted cinnamon and hints of porcini mushroom.
This tremendous edition of Mortlach - part of Diageo's 2023 special releases - has been bottled at its natural cask strength of 58% and has been finished in a combination of ex-Kanosuke Japanese whisky and ex-Pinot Noir casks.
Tasting Notes,
blackberry, toasted cinnamon and hints of porcini mushroom.
