This savory and spicy Saint-Joseph is loaded with flavors of dark fruit, briny black olives, red currants, black pepper, and wet rocks. Serve slightly chilled with all things grilled. Rhône legends Jean-Pierre Monier and Phillipe Perreol combined forces nearly a decade ago to meet market demand for their sought-after Northern Rhone cuvées. The duo vinifies pure and soil-driven wines crafted from biodynamically farmed fruit.
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