History,
CASK NO. 2019-1235, D-03/01/2019; B-02/06/2022;
From the beginning, the M&H Distillery was founded with a commitment to the highest international standards of quality, and respect for the centuries-old traditions of whisky making. For that reason, the world-renowned Dr. Jim Swan, a leading expert in hot-climate maturation and new world whisky, was brought on- board as our main consultant and first master distiller. Today the award-winning M&H whiskies are available in over 40 countries worldwide, telling our bold story with unrelenting innovation in every bottle.
Tasting Notes,
Nose: The malt dominates initially, but with time some aromas of chocolate sno caps, sarsaparilla, and vanilla. With some water added the aroma brings forth mint, lemon curd, and salted butter.
Palate: The whisky moves toward the center of the tongue which introduces a warm and bready mixed with baking spices which transitions into a warm honey comb.
Finish: Finishes with a nip of cinnamon and a lingering, dry minerality before it livens up for a final time with another pert note of mint.
CASK NO. 2019-1235, D-03/01/2019; B-02/06/2022;
From the beginning, the M&H Distillery was founded with a commitment to the highest international standards of quality, and respect for the centuries-old traditions of whisky making. For that reason, the world-renowned Dr. Jim Swan, a leading expert in hot-climate maturation and new world whisky, was brought on- board as our main consultant and first master distiller. Today the award-winning M&H whiskies are available in over 40 countries worldwide, telling our bold story with unrelenting innovation in every bottle.
Tasting Notes,
Nose: The malt dominates initially, but with time some aromas of chocolate sno caps, sarsaparilla, and vanilla. With some water added the aroma brings forth mint, lemon curd, and salted butter.
Palate: The whisky moves toward the center of the tongue which introduces a warm and bready mixed with baking spices which transitions into a warm honey comb.
Finish: Finishes with a nip of cinnamon and a lingering, dry minerality before it livens up for a final time with another pert note of mint.
