The latest chapter of this renowned collection is adorned with the signature of our Master Distiller, Kevin O’Gorman. After months of exploration, O’Gorman crafted a balanced blend of rare and hand-selected single pot still and single grain Irish whiskeys from Midleton’s exclusive inventory to create this truly special release.
Matured in lightly charred ex-bourbon American oak barrels, the Midleton Very Rare 2023 Vintage Release delights with decadent flavours and a tantalising aroma. The aroma, taste and finish of this whiskey will enliven the palates of those new to this collection while taking the seasoned whiskey collector on a journey through an exciting exploration of taste.
Tasting Notes:
A whiskey that rewards patience from the very first pour. The nose is generous and complex - nectarine, ripe melon, and dried apricot layered over freshly peeled ginger, crushed pepper, and a honeycomb sweetness that drifts into roasted coffee and dried flowers. It's a lot, but nothing feels cluttered. On the palate, it opens lush and creamy, with candied orange and stone fruit carrying the weight while pot still spices weave through the floral grain notes with real precision. The lightly charred American oak builds slowly, adding depth and a quiet herbal quality that keeps everything grounded. The finish is the best part - fruit and spice climbing together before the oak tannins take over and close it out with authority.
Matured in lightly charred ex-bourbon American oak barrels, the Midleton Very Rare 2023 Vintage Release delights with decadent flavours and a tantalising aroma. The aroma, taste and finish of this whiskey will enliven the palates of those new to this collection while taking the seasoned whiskey collector on a journey through an exciting exploration of taste.
Tasting Notes:
A whiskey that rewards patience from the very first pour. The nose is generous and complex - nectarine, ripe melon, and dried apricot layered over freshly peeled ginger, crushed pepper, and a honeycomb sweetness that drifts into roasted coffee and dried flowers. It's a lot, but nothing feels cluttered. On the palate, it opens lush and creamy, with candied orange and stone fruit carrying the weight while pot still spices weave through the floral grain notes with real precision. The lightly charred American oak builds slowly, adding depth and a quiet herbal quality that keeps everything grounded. The finish is the best part - fruit and spice climbing together before the oak tannins take over and close it out with authority.
