History,
While our Michter’s team distills according to tried and true Kentucky practices, it continually experiments as it pursues Michter’s goal of making the greatest American whiskeys. Following years of research on different barrel finishes for rye whiskey, we are proud to offer this release of our Michter’s US?1 Toasted Barrel Rye. To make it we take our US?1 Kentucky Straight Rye at barrel strength and then age it for an additional period in a second custom barrel. This second barrel is assembled from 24 month air-dried wood and then toasted to our specifications. The result is a unique rye whiskey that we take pride in offering to you. The average strength of the barrels in the September 2023 release is 108.9 proof.
Tasting NOtes,
A nose brimming with toffee honey black walnut and a hint of campfire fives wat ro a decadent taste experience featuring dark chocolate salted caramel cherry and mint with pronounced spice balanced by rounded oak on the finish
While our Michter’s team distills according to tried and true Kentucky practices, it continually experiments as it pursues Michter’s goal of making the greatest American whiskeys. Following years of research on different barrel finishes for rye whiskey, we are proud to offer this release of our Michter’s US?1 Toasted Barrel Rye. To make it we take our US?1 Kentucky Straight Rye at barrel strength and then age it for an additional period in a second custom barrel. This second barrel is assembled from 24 month air-dried wood and then toasted to our specifications. The result is a unique rye whiskey that we take pride in offering to you. The average strength of the barrels in the September 2023 release is 108.9 proof.
Tasting NOtes,
A nose brimming with toffee honey black walnut and a hint of campfire fives wat ro a decadent taste experience featuring dark chocolate salted caramel cherry and mint with pronounced spice balanced by rounded oak on the finish
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