Merry Edwards Winery was founded in 1997 and produces terroir-driven Pinot Noir, Sauvignon Blanc and Chardonnay from 80 acres of estate vineyards in the Russian River Valley and Anderson Valley.
The nose on this vintage features an undercurrent of sweetness, with hints of root beer and cherry cola, along with ripe cherries, caramel, and floral and forest notes. The full-forward palate, with an elegant entry, offers pine and sweet red fruit, with dried cocoa throughout the extended finish.
The nose on this vintage features an undercurrent of sweetness, with hints of root beer and cherry cola, along with ripe cherries, caramel, and floral and forest notes. The full-forward palate, with an elegant entry, offers pine and sweet red fruit, with dried cocoa throughout the extended finish.
