An Italian licorice-flavored liqueur from the Meletti family in Ascoli Piceno, Le Marche — produced with an extended aging step. Crafted using a slow bain-marie distillation, featuring a cold infusion of elderberry fruit and an extended resting period of 9-12 months in stainless steel. Careful blending and the use of pure anise flavors. Rich and full-flavored, Sambuca is one of Italy's most prized liqueurs. Fresh and approachable on the nose with licorice in charge but not over the top. On the palate, licorice becomes more intense. Traditionally served with three coffee beans floating on the surface, representing health, wealth, and happiness.
ABV: 42% (84 Proof)
