Production Details
NOM: 1632,
Agave Type: Tequilana Weber,
Agave Region: Jalisco (Tequila Valley),
Region: Jalisco (Los Valles),
Cooking: Stone/Brick Ovens,
Extraction: Tahona, Roller Mill,
Water Source: Deep well water,
Fermentation: Stainless steel tanks, 100% agave, Open-air fermentation,
Distillation: 2x distilled,
Still: Copper Pot,
Aging: -,
ABV/Proof: 40% abv (80-proof)