Prefecture: Nagano
Rice Variety: Miyamanishiki
Polishing Ratio: 55%
Sake Meter Value: 0
Clean and fresh, this is a special, limited seasonal sake that is pressed in the winter and released in the fall. There is a beautiful depth of flavor here, while remaining elegant and fragrant with tremendous balance and grace.
This is a beautiful Junmai Ginjo sake brewed in winter using the lengthy and labor-intensive yamahai method, then given one summer to mature. Highly fragrant, with a fine balance of acidity and sweetness. Allowing this sake to age over the summer makes the flavor deep and round. The balance of acidity and sweetness is perfect with a wide range of dishes from Szechuan eggplant to roasted root vegetables, from delicate mushroom dishes to pork barbecue. Also fantastic all alone, this is one we like to keep in the fridge!
Pressed in winter and stored cold until early fall, Hiyaoroshi acquires a patina of flavor depth while retaining its youthful freshness. Gracefully fragrant, with limpidly balanced sweetness and acidity.
Rice Variety: Miyamanishiki
Alcohol Percentage: 15%
Acidity: 1.7
Polishing Ratio: 55%
Sake Meter Value: ±0
Yeast: Alps
Rice Variety: Miyamanishiki
Polishing Ratio: 55%
Sake Meter Value: 0
Clean and fresh, this is a special, limited seasonal sake that is pressed in the winter and released in the fall. There is a beautiful depth of flavor here, while remaining elegant and fragrant with tremendous balance and grace.
This is a beautiful Junmai Ginjo sake brewed in winter using the lengthy and labor-intensive yamahai method, then given one summer to mature. Highly fragrant, with a fine balance of acidity and sweetness. Allowing this sake to age over the summer makes the flavor deep and round. The balance of acidity and sweetness is perfect with a wide range of dishes from Szechuan eggplant to roasted root vegetables, from delicate mushroom dishes to pork barbecue. Also fantastic all alone, this is one we like to keep in the fridge!
Pressed in winter and stored cold until early fall, Hiyaoroshi acquires a patina of flavor depth while retaining its youthful freshness. Gracefully fragrant, with limpidly balanced sweetness and acidity.
Rice Variety: Miyamanishiki
Alcohol Percentage: 15%
Acidity: 1.7
Polishing Ratio: 55%
Sake Meter Value: ±0
Yeast: Alps
Overall Rating
0 out of 5 Based on 0 Review